Italian Potato Salad With Bacon And Olives

1. Combine all the dressing ingredients together.

2. Toss with potatoes, bacon, mushrooms, onion and garlic.

3. Cover and chill for at least 2 hours, will taste even better overnight.

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Nutrient	Quantity
Total fats	45.5585 g
Protein	27.9924 g
Carbohydrates	119.2725 g
Energy	987.6846 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.37 g
Water	727.9867 g
Aspartic acid	4.4028 g
Calcium, Ca	95.6569 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Lutein + zeaxanthin	150.6568 g
Fiber, total dietary	13.0181 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	28.3206 g
Niacin	12.4429 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	12.32 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	1.6266 g
Riboflavin	0.3278 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.0205 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2648 g
Fatty acids, total saturated 20:1	0.3696 g
Glutamic acid	4.5635 g
Sodium, Na	869.7991 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9857 g
Total lipid (fat)	45.5585 g
Manganese, Mn	1.0922 mg
Fructose	3.4767 g
Proline	0.9754 g
Fatty acids, total saturated 16:0	9.7656 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.2947 g
Sucrose	4.0163 g
Choline, total	171.5554 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	14.0576 g
Serine	1.0765 g
Fatty acids, total saturated 10:0	0.0129 g
Fatty acids, total saturated 18:0	4.5386 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	1.5646 mg
Selenium, Se	26.3444 g
Ash	10.3094 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	18.0717 g
Pantothenic acid	2.6583 mg
Phenylalanine	1.1172 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	0.9978 mg
Betaine	5.5848 mg
Thiamin	0.9043 mg
Retinol	12.32 g
Methionine	0.5864 g
Iron, Fe	5.7525 mg
Carbohydrate, by difference	119.2725 g
Phosphorus, P	604.3415 mg
Folate, total	143.7701 g
Tocopherol, gamma	0.728 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	1.2212 g
Cholesterol	73.92 mg
Valine	1.3778 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	6.6975 g
Glycine	1.0122 g
Glucose (dextrose)	4.5996 g
Fatty acids, total saturated 14:0	0.5684 g
Zinc, Zn	3.727 mg
Isoleucine	1.096 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.0275 g
Fatty acids, total polyunsaturated	7.6499 g
Fatty acids, total saturated 14:1	0.0084 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	1.7961 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.0656 mg
Vitamin A, IU	92.4973 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	143.7701 g
Tryptophan	0.3085 g
Vitamin C, total ascorbic acid	76.386 mg
Phytosterols	46.0195 mg
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Fatty acids, total polyunsaturated 18:1 c	17.9514 g
Fatty acids, total saturated 20:0	0.0885 g
Tocotrienol, beta	0.0224 mg
Starch	90.832 g
Tyrosine	0.8706 g
Vitamin B-12	0.56 g
Vitamin K (phylloquinone)	20.0513 g
Fatty acids, total saturated	15.1754 g
Histidine	0.8035 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	19.5643 g
Threonine	1.0602 g
Folate, food	143.7701 g
Fatty acids, total polyunsaturated 17:0	0.1232 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Cryptoxanthin, beta	1.22 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	0.6114 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	174.1477 mg
Lysine	1.9558 g
Potassium, K	3477.3686 mg
Cystine	0.3119 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Extra virgin olive oil	0.33 cup	0	0	0
Mushroom	1 cup	0	0	0
Bacon	4 slices	467.04	1.4336	44.4528
Garlic Clove	1	0	0	0
dijon mustard	1 tablespoon	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
red potato	1.5 lb	476.2726	108.1819	0.9525
red onion	0.5 cup	32	7.472	0.08
black olive	0.25 cup	0	0	0
oregano leaf	0.5 teaspoon	0	0	0
leaf thyme	0.5 teaspoon	0	0	0