Italian Poutine

Italian Poutine


1. Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).

2. Warm spaghetti sauce in saucepan or microwave.

3. Place the fries into the hot oil, and cook until light brown, about 5 minutes.

4. Remove to a paper towel lined plate to drain.

5. Place the fries on a serving platter, and sprinkle the cheese over them.

6. Ladle spaghetti sauce over the fries and cheese, and serve immediately.

7. Top with a bit of parmesan cheese.

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Nutrition

Ingredients