1. Add 2 TB olive oil to a large skillet at medium heat. Add chopped mushrooms, chopped onion and crushed garlic. Saute 3-5 minutes. 2. Add chopped spinach to skillet and cover. Cook for ~5 minutes, stirring as needed. Onions should be softened and spinach reduced at the end of this step. 3. Mix in cooked quinoa, stirring to evenly combine vegetables and quinoa. Stir in crushed tomatoes and Italian Seasoning. Heat through, ~10 minutes. Add salt and pepper to taste. 4. Stir in parmesan cheese and sliced olives and heat another 5 minutes. 5. More sliced olives or cheese may be added to individual servings, as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
