Italian Ranch Salad Dressing

1. Mix all ingredients together. Serve on salads or mix with cucumbers, onions, tomatoes, or any cold vegetable.

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Nutrient	Quantity
Total fats	27.1652 g
Protein	3.7773 g
Carbohydrates	91.3247 g
Energy	618.4687 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7659 g
Water	390.8696 g
Aspartic acid	0.1152 g
Calcium, Ca	170.3227 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0072 g
Lutein + zeaxanthin	5.9733 g
Fiber, total dietary	0.1493 g
Fatty acids, total saturated 22:0	0.0708 g
Carotene, beta	25.85 g
Niacin	0.3589 mg
Vitamin A, RAE	7.0933 g
Fatty acids, total trans-polyenoic	0.054 g
Arginine	0.1836 g
Riboflavin	0.0686 mg
Tocopherol, beta	0.252 mg
Fatty acids, total polyunsaturated 15:0	0.0108 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.7011 g
Fatty acids, total saturated 20:1	0.1381 g
Glutamic acid	0.2448 g
Sodium, Na	4605.034 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0398 g
Total lipid (fat)	27.1652 g
Manganese, Mn	0.2765 mg
Fructose	18.8072 g
Proline	0.0396 g
Fatty acids, total saturated 16:0	2.4405 g
Fatty acids, total saturated 8:0	0.0028 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.8412 g
Sucrose	18.0847 g
Choline, total	12.65 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0072 g
Fatty acids, total polyunsaturated 18:1 t	0.0236 g
Sugars, total	54.7285 g
Serine	0.0468 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	1.0313 g
Fatty acids, total saturated 20:4 undifferentiated	0.0072 g
Vitamin B-6	0.2388 mg
Selenium, Se	9.1197 g
Ash	15.0115 g
Fatty acids, total saturated 18:1 undifferentiated	6.6633 g
Pantothenic acid	1.1514 mg
Phenylalanine	0.0468 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.3618 mg
Thiamin	0.0905 mg
Retinol	3.4433 g
Methionine	0.0288 g
Iron, Fe	2.7691 mg
Carbohydrate, by difference	91.3247 g
Phosphorus, P	247.0847 mg
Folate, total	21.01 g
Tocopherol, gamma	16.596 mg
Fatty acids, total saturated 4:0	0.0081 g
Fatty acids, total saturated 22:1 undifferentiated	0.0096 g
Alanine	0.036 g
Cholesterol	11.4533 mg
Valine	0.0612 g
Fatty acids, total saturated 18:2 undifferentiated	10.9246 g
Glycine	0.054 g
Glucose (dextrose)	15.5963 g
Fatty acids, total saturated 14:0	0.0984 g
Zinc, Zn	0.9674 mg
Isoleucine	0.0576 g
Maltose	2.0608 g
Tocopherol, delta	4.248 mg
Fatty acids, total saturated 12:0	0.007 g
Fatty acids, total polyunsaturated	12.7012 g
Fatty acids, total polyunsaturated 17:1	0.0108 g
Leucine	0.0864 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.054 g
Fatty acids, total polyunsaturated 18:2 i	0.0149 g
Vitamin A, IU	55.23 IU
Folate, DFE	21.01 g
Tryptophan	0.0216 g
Phytosterols	61.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.0342 g
Fatty acids, total polyunsaturated 18:1 c	6.5769 g
Fatty acids, total saturated 20:0	0.0831 g
Fatty acids, total saturated 6:0	0.0048 g
Starch	7.4517 g
Lactose	0.1045 g
Tyrosine	0.0288 g
Vitamin B-12	0.055 g
Vitamin K (phylloquinone)	48.4547 g
Fatty acids, total saturated	3.8218 g
Histidine	0.0288 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0612 g
Fatty acids, total monounsaturated	6.8617 g
Threonine	0.0432 g
Folate, food	21.01 g
Fatty acids, total polyunsaturated 17:0	0.027 g
Fatty acids, total polyunsaturated 24:0	0.0252 g
Vitamin E (alpha-tocopherol)	15.6788 mg
Fatty acids, total trans	0.0612 g
Fatty acids, total trans-monoenoic	0.0072 g
Magnesium, Mg	28.6227 mg
Lysine	0.0648 g
Potassium, K	523.762 mg
Cystine	0.0216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Parmesan cheese	1 tablespoon	18.5	2	0.25
italian dressing	1.5 1/2	367.2	35.964	24.048
ranch dressing	0.66 cup	177.7067	39.5883	2.8672