Italian Relish Tray

1. In a bowl, whisk olive oil, vinegar, chili powder, and parsley. Season with salt and pepper to taste.

2. Slice fennel into wedges, Roll salami into batons. Arrange all itenms on a large platted. Drizzle with olive oil mixture.

3. Serve with artisan crackers or loaf of Italian bread.

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Nutrient	Quantity
Total fats	104.7353 g
Protein	28.9403 g
Carbohydrates	5.6511 g
Energy	1076.9233 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2803 g
Water	136.3705 g
Aspartic acid	3.3841 g
Calcium, Ca	23.058 mg
Lutein + zeaxanthin	8.37 g
Fiber, total dietary	0.9396 g
Fatty acids, total saturated 22:0	0.0712 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	405 g
Niacin	7.657 mg
Vitamin A, RAE	40.041 g
Arginine	2.1202 g
Riboflavin	0.4541 mg
Tocopherol, beta	0.0659 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.014 g
Fatty acids, total saturated 20:1	0.1683 g
Glutamic acid	5.5972 g
Sodium, Na	2664.0149 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0296 g
Total lipid (fat)	104.7353 g
Manganese, Mn	0.1502 mg
Fructose	0.1158 g
Proline	2.49 g
Fatty acids, total saturated 16:0	18.3218 g
Sucrose	0.0205 g
Choline, total	132.3678 mg
Sugars, total	3.5961 g
Serine	1.3806 g
Fatty acids, total saturated 10:0	0.1501 g
Fatty acids, total saturated 18:0	9.8266 g
Vitamin B-6	0.4647 mg
Selenium, Se	33.6637 g
Ash	7.8033 g
Vitamin D	108.8642 IU
Fatty acids, total saturated 18:1 undifferentiated	60.3672 g
Pantothenic acid	2.1786 mg
Phenylalanine	1.237 g
Copper, Cu	0.4579 mg
Betaine	6.0237 mg
Thiamin	0.2404 mg
Methionine	0.795 g
Iron, Fe	5.7591 mg
Carbohydrate, by difference	5.6511 g
Phosphorus, P	473.0411 mg
Folate, total	5.292 g
Tocopherol, gamma	0.5403 mg
Lycopene	0.567 g
Alanine	2.4684 g
Cholesterol	161.0284 mg
Valine	1.516 g
Fatty acids, total saturated 18:2 undifferentiated	6.9702 g
Glycine	2.8648 g
Carotene, alpha	56.43 g
Glucose (dextrose)	0.0578 g
Fatty acids, total saturated 14:0	1.2865 g
Zinc, Zn	4.1305 mg
Isoleucine	1.4847 g
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	8.2483 g
Tocotrienol, gamma	0.077 mg
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	2.5209 g
Tocotrienol, alpha	0.0837 mg
Vitamin A, IU	800.55 IU
Folate, DFE	5.292 g
Tryptophan	0.3126 g
Vitamin C, total ascorbic acid	0.0189 mg
Phytosterols	121.581 mg
Fatty acids, total polyunsaturated 18:1 c	0.0841 g
Fatty acids, total saturated 20:0	0.2251 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	1.1187 g
Vitamin B-12	6.9401 g
Vitamin K (phylloquinone)	38.3103 g
Fatty acids, total saturated	29.8967 g
Histidine	1.0913 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	63.6353 g
Threonine	1.2955 g
Folate, food	5.292 g
Fatty acids, total polyunsaturated 17:0	0.0123 g
Vitamin D (D2 + D3)	2.7216 g
Cryptoxanthin, beta	94.23 g
Vitamin E (alpha-tocopherol)	9.2097 mg
Magnesium, Mg	33.5071 mg
Lysine	2.6224 g
Potassium, K	479.575 mg
Cystine	0.4404 g
Fluoride, F	93.4418 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.25 cup	477.36	0	54
chili powder	1 teaspoon	7.614	1.3419	0.3856
cherry tomato	1 pint	0	0	0
salt pepper	0	0	0	0
artichoke heart	2 jars	0	0	0
black olive	1 can	0	0	0
flat leaf parsley	1 tablespoon	0	0	0
fennel bulb	1	0	0	0
salami	0.5 lb	591.9493	4.3092	50.3497
anchovy	1 can	0	0	0
sherry wine vinegar	3 tablespoons	0	0	0
pepperoncini pepper	1 jar	0	0	0
pickling onion	1 jar	0	0	0
spanish olive pimento	1 jar	0	0	0
kosher dill pickle	1 jar	0	0	0