Italian Restaurant-Style Dressing

1. In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.

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Nutrient	Quantity
Total fats	72.8616 g
Protein	0.1217 g
Carbohydrates	66.34 g
Energy	871.1266 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0012 g
Water	104.2225 g
Aspartic acid	0.0083 g
Calcium, Ca	23.2508 mg
Lutein + zeaxanthin	19.549 g
Fiber, total dietary	0.0815 g
Carotene, beta	16.544 g
Niacin	0.0214 mg
Vitamin A, RAE	1.3687 g
Arginine	0.0096 g
Riboflavin	0.0029 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.0127 g
Sodium, Na	54.9144 mg
Total lipid (fat)	72.8616 g
Manganese, Mn	0.0276 mg
Fructose	0.0566 g
Proline	0.0032 g
Fatty acids, total saturated 16:0	5.8886 g
Fatty acids, total saturated 8:0	2.398 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0225 g
Choline, total	0.7895 mg
Sugars, total	65.5938 g
Serine	0.0033 g
Fatty acids, total saturated 10:0	2.6897 g
Fatty acids, total saturated 18:0	2.0353 g
Vitamin B-6	0.0206 mg
Selenium, Se	0.8038 g
Ash	0.2693 g
Fatty acids, total saturated 18:1 undifferentiated	8.2857 g
Pantothenic acid	0.0168 mg
Phenylalanine	0.0034 g
Copper, Cu	0.0114 mg
Betaine	0.0061 mg
Thiamin	0.0547 mg
Methionine	0.0013 g
Iron, Fe	0.0703 mg
Carbohydrate, by difference	66.34 g
Phosphorus, P	2.8224 mg
Folate, total	1.6818 g
Tocopherol, gamma	0.017 mg
Alanine	0.0027 g
Valine	0.005 g
Fatty acids, total saturated 18:2 undifferentiated	1.1674 g
Glycine	0.0036 g
Carotene, alpha	0.0125 g
Glucose (dextrose)	0.0515 g
Fatty acids, total saturated 14:0	11.9174 g
Zinc, Zn	0.3988 mg
Isoleucine	0.0037 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	34.1536 g
Fatty acids, total polyunsaturated	1.1686 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0054 g
Vitamin A, IU	27.8191 IU
Folate, DFE	1.6818 g
Tryptophan	0.0011 g
Vitamin C, total ascorbic acid	2.821 mg
Phytosterols	69.1758 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 6:0	0.1453 g
Tyrosine	0.0016 g
Vitamin K (phylloquinone)	23.4861 g
Fatty acids, total saturated	59.2279 g
Histidine	0.0019 g
Fatty acids, total monounsaturated	8.2858 g
Threonine	0.0028 g
Folate, food	1.6818 g
Cryptoxanthin, beta	0.2077 g
Vitamin E (alpha-tocopherol)	2.791 mg
Magnesium, Mg	3.4125 mg
Lysine	0.0047 g
Potassium, K	14.221 mg
Cystine	0.001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Parsley	0.25 teaspoon	0.1125	0.0198	0.0025
Oregano	1 pinch	0.1656	0.0431	0.0027
Water	0.33 cup	0	0	0
Vegetable oil	0.33 cup	626.3867	0	72.6667
romano cheese	2 tablespoons	0	0	0
white wine vinegar	0.5 cup	0	0	0
red pepper flake	1 pinch	0	0	0
corn syrup	0.25 cup	241.2575	65.4635	0.1705
pectin	2 tablespoons	0	0	0