Italian Restaurant-Style Salad Dressing I

1. Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.1725 g
Protein	45.1297 g
Carbohydrates	13.9456 g
Energy	256.3919 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0436 g
Water	180.1494 g
Aspartic acid	0.021 g
Calcium, Ca	281.7894 mg
Lutein + zeaxanthin	34.9092 g
Fiber, total dietary	0.2826 g
Carotene, beta	19.0622 g
Niacin	2.5415 mg
Vitamin A, RAE	69.591 g
Arginine	0.0217 g
Riboflavin	0.3486 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Glutamic acid	0.0303 g
Sodium, Na	154.912 mg
Fatty acids, total saturated 16:1 undifferentiated	0.034 g
Total lipid (fat)	1.1725 g
Manganese, Mn	0.0808 mg
Fructose	0.0057 g
Proline	0.0121 g
Fatty acids, total saturated 16:0	0.2108 g
Sucrose	12.5794 g
Choline, total	148.2412 mg
Sugars, total	12.6265 g
Serine	0.0077 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0818 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.3149 mg
Selenium, Se	38.6054 g
Ash	2.8123 g
Fatty acids, total saturated 18:1 undifferentiated	0.1698 g
Pantothenic acid	0.0234 mg
Phenylalanine	0.0083 g
Copper, Cu	0.5815 mg
Betaine	0.0508 mg
Thiamin	0.2791 mg
Retinol	68 g
Methionine	0.0031 g
Iron, Fe	3.4286 mg
Carbohydrate, by difference	13.9456 g
Phosphorus, P	413.5773 mg
Folate, total	35.5753 g
Tocopherol, gamma	0.1228 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.0071 g
Cholesterol	113.3333 mg
Valine	0.0122 g
Fatty acids, total saturated 18:2 undifferentiated	0.0857 g
Glycine	0.0091 g
Carotene, alpha	0.1 g
Glucose (dextrose)	0.0096 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	2.3198 mg
Isoleucine	0.0092 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.4013 g
Leucine	0.0139 g
Vitamin A, IU	258.7396 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	35.5753 g
Tryptophan	0.0032 g
Vitamin C, total ascorbic acid	1.027 mg
Phytosterols	1.015 mg
Galactose	0.002 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Tyrosine	0.0042 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	5.2182 g
Fatty acids, total saturated	0.2986 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	0.2038 g
Threonine	0.0068 g
Folate, food	35.5753 g
Cryptoxanthin, beta	0.2382 g
Vitamin E (alpha-tocopherol)	1.2305 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	47.716 mg
Lysine	0.0112 g
Potassium, K	541.2182 mg
Cystine	0.0027 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
white sugar	1 tablespoon	48.762	12.5975	0
olive oil vinaigrette dressing	8 ounces	201.7333	0	1.1333