Italian Restaurant-Style Salad Dressing Ii

1. In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

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Nutrient	Quantity
Total fats	51.5778 g
Protein	4.692 g
Carbohydrates	39.8713 g
Energy	627.4073 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.377 g
Water	94.0721 g
Aspartic acid	0.0165 g
Calcium, Ca	92.9275 mg
Lutein + zeaxanthin	68.8437 g
Fiber, total dietary	0.1294 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	67.99 g
Niacin	0.0747 mg
Vitamin A, RAE	15.9112 g
Arginine	0.0198 g
Riboflavin	0.0112 mg
Fatty acids, total polyunsaturated 15:0	0.006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.1526 g
Glutamic acid	0.0258 g
Sodium, Na	1071.2925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5494 g
Total lipid (fat)	51.5778 g
Manganese, Mn	0.0611 mg
Fructose	0.1678 g
Proline	0.0043 g
Fatty acids, total saturated 16:0	5.5797 g
Fatty acids, total saturated 8:0	0.1552 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	13.5428 mg
Sugars, total	34.3484 g
Serine	0.0065 g
Fatty acids, total saturated 10:0	0.1834 g
Fatty acids, total saturated 18:0	1.1082 g
Vitamin B-6	0.0569 mg
Selenium, Se	7.7478 g
Ash	3.1968 g
Fatty acids, total saturated 18:1 undifferentiated	34.2306 g
Pantothenic acid	0.1077 mg
Phenylalanine	0.0064 g
Copper, Cu	0.0363 mg
Thiamin	0.0505 mg
Retinol	9.7 g
Methionine	0.0026 g
Iron, Fe	0.602 mg
Carbohydrate, by difference	39.8713 g
Phosphorus, P	93.5725 mg
Folate, total	6.59 g
Tocopherol, gamma	0.0033 mg
Fatty acids, total saturated 4:0	0.0162 g
Alanine	0.0052 g
Cholesterol	40.28 mg
Valine	0.0098 g
Fatty acids, total saturated 18:2 undifferentiated	4.3724 g
Glycine	0.0069 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.8126 g
Zinc, Zn	0.6239 mg
Isoleucine	0.0072 g
Fatty acids, total saturated 12:0	2.1449 g
Fatty acids, total polyunsaturated	4.7496 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0105 g
Vitamin A, IU	150.135 IU
Folate, DFE	6.59 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	7.669 mg
Phytosterols	4.3379 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.0187 g
Tyrosine	0.0029 g
Vitamin B-12	0.2492 g
Vitamin K (phylloquinone)	73.7527 g
Fatty acids, total saturated	10.2445 g
Histidine	0.0038 g
Fatty acids, total monounsaturated	34.9331 g
Threonine	0.0055 g
Folate, food	6.59 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	4.09 g
Vitamin E (alpha-tocopherol)	2.7471 mg
Magnesium, Mg	8.7375 mg
Lysine	0.0093 g
Potassium, K	127.6 mg
Cystine	0.0021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Parmesan cheese	2 tablespoons	37	4	0.5
Mayonnaise	0.5 cup	418.76	0	46.4
Parsley	0.5 teaspoon	0.225	0.0396	0.0049
Italian seasoning	0.5 teaspoon	0	0	0
Vegetable oil	1 teaspoon	39.0773	0	4.5333
romano cheese	2 tablespoons	0	0	0
white wine vinegar	0.33 cup	0	0	0
corn syrup	2 tablespoons	124.52	33.7876	0.088