Italian Ricotta Cheesecake

1. Preheat oven to 350°F Coat two 9-inch pie pans with vegetable oil cooking spray.

2. Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and alcohol if using. Pour into prepared pans.

3. Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.

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Nutrient	Quantity
Total fats	219.4266 g
Protein	209.7462 g
Carbohydrates	345.079 g
Energy	4184.351 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7401 g
Water	1320.6217 g
Aspartic acid	19.5202 g
Calcium, Ca	3072.274 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.081 g
Lutein + zeaxanthin	2263.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.099 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	449.057 g
Niacin	1.7705 mg
Vitamin A, RAE	2352.9345 g
Fatty acids, total trans-polyenoic	0.054 g
Arginine	12.2901 g
Riboflavin	4.771 mg
Fatty acids, total trans-polyenoic 22:4	0.0585 g
Tocopherol, beta	0.045 mg
Fatty acids, total polyunsaturated 15:0	0.036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.162 g
Fatty acids, total saturated 20:1	0.1215 g
Glutamic acid	40.8131 g
Sodium, Na	1785.4321 mg
Fatty acids, total saturated 16:1 undifferentiated	8.1438 g
Total lipid (fat)	219.4266 g
Manganese, Mn	0.2293 mg
Proline	16.8099 g
Fatty acids, total saturated 16:0	65.2465 g
Fatty acids, total polyunsaturated 16:1 t	0.0135 g
Fatty acids, total saturated 8:0	1.6373 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.8895 g
Sucrose	299.4 g
Choline, total	1560.2363 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.054 g
Fatty acids, total polyunsaturated 18:1 t	0.1035 g
Sugars, total	305.2704 g
Serine	12.194 g
Fatty acids, total saturated 10:0	3.1432 g
Fatty acids, total saturated 18:0	21.0811 g
Fatty acids, total saturated 20:4 undifferentiated	0.846 g
Vitamin B-6	1.3512 mg
Selenium, Se	337.2629 g
Ash	18.6908 g
Vitamin D	505.0779 IU
Fatty acids, total saturated 18:1 undifferentiated	54.4314 g
Pantothenic acid	9.7985 mg
Phenylalanine	10.6259 g
Copper, Cu	0.6338 mg
Betaine	1.35 mg
Thiamin	0.3574 mg
Retinol	2312.1111 g
Methionine	5.5338 g
Iron, Fe	13.201 mg
Carbohydrate, by difference	345.079 g
Phosphorus, P	3041.2824 mg
Folate, total	374.7934 g
Dihydrophylloquinone	0.45 g
Tocopherol, gamma	2.25 mg
Fatty acids, total saturated 4:0	7.8289 g
Alanine	10.0978 g
Cholesterol	2367.9972 mg
Valine	13.2776 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1035 g
Fatty acids, total saturated 18:2 undifferentiated	10.7125 g
Glycine	5.9583 g
Glucose (dextrose)	1.665 g
Fatty acids, total saturated 14:0	18.7095 g
Zinc, Zn	21.6246 mg
Isoleucine	11.0345 g
Tocopherol, delta	0.27 mg
Fatty acids, total saturated 12:0	2.15 g
Fatty acids, total polyunsaturated	13.8387 g
Fatty acids, total saturated 14:1	0.0315 g
Tocotrienol, gamma	0.045 mg
Fatty acids, total polyunsaturated 17:1	0.054 g
Leucine	21.5021 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.054 g
Tocotrienol, alpha	0.27 mg
Vitamin A, IU	8485.4653 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0315 g
Folate, DFE	374.7934 g
Tryptophan	2.4525 g
Fatty acids, total polyunsaturated 16:1 c	0.891 g
Fatty acids, total polyunsaturated 18:1 c	15.246 g
Fatty acids, total saturated 20:0	0.0135 g
Fatty acids, total saturated 6:0	1.2655 g
Tyrosine	10.2605 g
Vitamin B-12	8.6316 g
Vitamin K (phylloquinone)	16.3186 g
Fatty acids, total saturated	126.944 g
Alcohol, ethyl	1.4448 g
Histidine	7.6365 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.054 g
Fatty acids, total monounsaturated	65.8168 g
Threonine	9.5372 g
Folate, food	374.7934 g
Fatty acids, total polyunsaturated 17:0	0.099 g
Vitamin D (D2 + D3)	11.7216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	40.5 g
Vitamin D3 (cholecalciferol)	11.7216 g
Vitamin E (alpha-tocopherol)	6.2219 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.261 g
Fatty acids, total trans	0.171 g
Fatty acids, total trans-monoenoic	0.117 g
Magnesium, Mg	204.1897 mg
Lysine	22.3112 g
Potassium, K	2062.0337 mg
Cystine	2.5712 g
Fluoride, F	4.95 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange zest	1 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Ricotta cheese	3 lbs	2367.755	41.3677	176.6291
Egg	9	643.5	3.24	42.795
Rum	3 tablespoons	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1.5 cups	1161	299.94	0