1. For the cake: 2. Preheat the oven to 350 degrees F. 3. Butter and flour a 9" cake pan. 4. In a bowl, mix together the butter and sugar until fluffy. 5. Add the eggs, lemon extract, milk, ricotta, flour and lemon zest, and beat well for 2 minutes on high speed. 6. Pour into your prepared pan. 7. Bake 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool. 8. Topping: 9. Combine the blueberries, lemon, sugar and 1/2 cup of water, and cook until thickened. Remove and cool. 10. Once the cake has cooled, dust lightly with the powdered sugar. 11. Serve a small slice with a spoonful of blueberry topping. ---------------------------------------------------------------------------
Nutrition
Ingredients
