1. Heat oil in saucepan over high heat. 2. Add fennel, carrot, zucchini,garlic and cook stirring 5 minutes until tender. 3. Add consomme bring to boil. 4. Add risoni and cook for 10 minutes stirring every so often. 5. Add peas and cook for 2 minutes more. 6. Remove from heat and stir in herbs and seasoning. ---------------------------------------------------------------------------
Nutrition
Ingredients
