1. Heat the oil in a pan over medium-low heat. Add the onion and cook for 1 minute. Add the pepper and mushrooms adn cook for 5 minutes. 2. Add the rice and cook, stirring constantly until all the grains are well coated with oil. Pour in a ladleful of hot stock and simmer, stirring constantly, until absorbed. 3. Continue to add small amounts of the heated stock, waiting for each ladleful to be absorbed before adding mroe. Stir frequently! 4. When all the stock has been added and the rice is almost cooked stir in the peas and cook for 3-4 minutes. Stir in the Parmesan and butter, season to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
