1. Combine broth and wine in 1 quart glass measuring cup. Microwave on high for 5 minutes, or until it boils. Remove from microwave and keep warm. 2. Combine onion and oil in a 2 quart casserole. Microwave on high 4 minutes . 3. Stir in broth mixture and rice. Microwave on high for 15 minutes or until liquid is almost absorbed, stirring every 5 minutes. 4. Stir in shrimp, corn or peas, roasted red peppers, basil and oregano. Micowave on high for 4 minutes or until shrimp are done, stirring every two minutes. 5. Remove from oven and stir in cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
