1. Preheat the oven to 350F and butter a shallow ovenproof dish. 2. Place the peppers tightly together in the dish and sprinkle over the chopped capers, black olives, garlic, mozzarella and breadcrumbs. 3. Pour over the wine and olive oil and then sprinkle with the mint and parsley and freshly ground black pepper. 4. Bake for 30-40mins until the topping is crisp and golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
