1. Separate salami slices and then overlap on a cutting board to form an approximately 9x13" rectangle. I like to alternate rows of salami and mortadella. 2. Soften cream cheese in microwave for 20 seconds, stir, and microwave for additional 15-20 seconds until soft and very spreadable. 3. Spread cream cheese over salami evenly. Place lettuce on top of cream cheese in a single layer. 4. Beginning at the wide end of the triangle, carefully roll tightly, like a jellyroll. 5. Refrigerate at least 2 hours. Slice into 1" pieces, place upright on a platter and serve. ---------------------------------------------------------------------------
Ingredients
