Italian Rounds

1. In bowl combine parmesan cheese, real mayonnaise and spices.

2. Place biscuits on cookie sheet and let stand for 5 minutes.

3. Flatten biscuits into circles.

4. Place some of the mixture on top of each biscuit.

5. Bake at 400°F for 10-13 minutes (needs to be golden brown).

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Nutrient	Quantity
Total fats	49.0788 g
Protein	21.792 g
Carbohydrates	21.5115 g
Energy	616.8066 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4089 g
Water	71.6076 g
Aspartic acid	0.0032 g
Calcium, Ca	431.0501 mg
Lutein + zeaxanthin	48.5346 g
Fiber, total dietary	0.1097 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	51.1894 g
Niacin	0.1319 mg
Vitamin A, RAE	31.4088 g
Arginine	0.0014 g
Riboflavin	0.0282 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0016 g
Fatty acids, total saturated 20:1	0.1855 g
Glutamic acid	0.003 g
Sodium, Na	1541.4046 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5979 g
Total lipid (fat)	49.0788 g
Manganese, Mn	0.0231 mg
Fructose	0.0028 g
Proline	0.0045 g
Fatty acids, total saturated 16:0	5.7743 g
Fatty acids, total saturated 8:0	0.0299 g
Sucrose	0.0023 g
Choline, total	18.7592 mg
Sugars, total	0.8109 g
Serine	0.001 g
Fatty acids, total saturated 10:0	0.0672 g
Fatty acids, total saturated 18:0	1.2444 g
Vitamin B-6	0.0585 mg
Selenium, Se	25.7732 g
Ash	5.8143 g
Fatty acids, total saturated 18:1 undifferentiated	34.2574 g
Pantothenic acid	0.0701 mg
Phenylalanine	0.0014 g
Copper, Cu	0.0352 mg
Betaine	0.0254 mg
Thiamin	0.0365 mg
Retinol	26.6 g
Methionine	0.0004 g
Iron, Fe	2.7657 mg
Carbohydrate, by difference	21.5115 g
Phosphorus, P	391.227 mg
Folate, total	14.076 g
Tocopherol, gamma	0.0615 mg
Fatty acids, total saturated 4:0	0.0864 g
Alanine	0.0015 g
Cholesterol	48.9467 mg
Valine	0.0018 g
Fatty acids, total saturated 18:2 undifferentiated	4.3416 g
Glycine	0.0016 g
Carotene, alpha	0.05 g
Glucose (dextrose)	0.0048 g
Fatty acids, total saturated 14:0	0.2863 g
Zinc, Zn	1.6897 mg
Isoleucine	0.0013 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0753 g
Fatty acids, total polyunsaturated	4.7505 g
Leucine	0.0024 g
Vitamin A, IU	177.6348 IU
Folate, DFE	14.076 g
Tryptophan	0.0006 g
Vitamin C, total ascorbic acid	0.0455 mg
Phytosterols	0.5075 mg
Galactose	0.001 g
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.0512 g
Tyrosine	0.0009 g
Vitamin B-12	0.7259 g
Vitamin K (phylloquinone)	64.9756 g
Fatty acids, total saturated	7.8919 g
Histidine	0.0005 g
Fatty acids, total monounsaturated	35.0419 g
Threonine	0.001 g
Folate, food	14.076 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.5991 g
Vitamin E (alpha-tocopherol)	2.6092 mg
Magnesium, Mg	24.4696 mg
Lysine	0.0014 g
Potassium, K	359.7615 mg
Cystine	0.0004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.66 cup	197.3333	21.3333	2.6667
Mayonnaise	0.5 cup	418.76	0	46.4
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
garlic salt	0.25 teaspoon	0	0	0
buttermilk biscuit	1 package	0	0	0