Italian Rum Raisin Bread Pudding

1. Mix white sugar and eggs.

2. Add heavy cream, raisins, Tuaca, banana liqueur and add to 1 1/2 loafs of egg bread cut into 1" cubes.

3. Gently mix.

4. Place mixture in buttered pan.

5. Cover with brown sugar.

6. Bake for 2 hours at 300°F.

7. This will make a lot so you may want to half the recipe. Make sure to cut the bread in small pieces and stir well to coat all the bread.

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Nutrient	Quantity
Total fats	56.7948 g
Protein	70.4434 g
Carbohydrates	930.6099 g
Energy	4305.9692 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.37 g
Water	266.6889 g
Aspartic acid	3.162 g
Calcium, Ca	828.9395 mg
Lutein + zeaxanthin	2231.76 g
Fiber, total dietary	18.1437 g
Fatty acids, total saturated 22:0	0.0775 g
Carotene, beta	179.52 g
Niacin	6.7252 mg
Vitamin A, RAE	811.24 g
Arginine	2.242 g
Riboflavin	2.1781 mg
Tocopherol, beta	0.102 mg
Fatty acids, total polyunsaturated 15:0	0.0265 g
Fatty acids, total saturated 20:1	0.1754 g
Glutamic acid	4.0188 g
Sodium, Na	296.3225 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8897 g
Total lipid (fat)	56.7948 g
Manganese, Mn	1.668 mg
Fructose	2.6602 g
Proline	1.3178 g
Fatty acids, total saturated 16:0	14.6815 g
Fatty acids, total saturated 8:0	0.0184 g
Sucrose	554.1145 g
Choline, total	1802.4397 mg
Sugars, total	829.1743 g
Serine	2.705 g
Fatty acids, total saturated 10:0	0.0184 g
Fatty acids, total saturated 18:0	5.052 g
Fatty acids, total saturated 20:4 undifferentiated	0.9524 g
Vitamin B-6	2.4081 mg
Selenium, Se	141.2179 g
Ash	13.4326 g
Vitamin D	444.72 IU
Fatty acids, total saturated 18:1 undifferentiated	21.9989 g
Pantothenic acid	7.034 mg
Phenylalanine	1.3892 g
Copper, Cu	2.2173 mg
Betaine	2.0628 mg
Thiamin	0.5313 mg
Retinol	790.84 g
Methionine	0.7711 g
Iron, Fe	17.0556 mg
Carbohydrate, by difference	930.6099 g
Phosphorus, P	1530.3025 mg
Folate, total	330.7158 g
Dihydrophylloquinone	0.204 g
Tocopherol, gamma	2.7132 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0485 g
Fatty acids, total saturated 22:1 undifferentiated	0.0184 g
Alanine	1.7054 g
Cholesterol	2270.0667 mg
Valine	1.936 g
Fatty acids, total saturated 18:2 undifferentiated	7.7266 g
Glycine	0.9955 g
Carotene, alpha	77.52 g
Glucose (dextrose)	3.4289 g
Fatty acids, total saturated 14:0	0.2326 g
Zinc, Zn	7.3788 mg
Isoleucine	1.7666 g
Maltose	0.1428 g
Tocopherol, delta	0.1224 mg
Fatty acids, total saturated 12:0	0.0184 g
Fatty acids, total polyunsaturated	9.3812 g
Fatty acids, total saturated 14:1	0.049 g
Leucine	2.854 g
Tocotrienol, alpha	0.0612 mg
Vitamin A, IU	3055.0133 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	330.7158 g
Tryptophan	0.3611 g
Vitamin C, total ascorbic acid	14.5149 mg
Galactose	0.1428 g
Fatty acids, total saturated 20:0	0.0653 g
Lactose	0.1428 g
Tyrosine	1.3831 g
Vitamin B-12	5.1113 g
Vitamin K (phylloquinone)	17.417 g
Fatty acids, total saturated	20.3128 g
Histidine	0.8486 g
Fatty acids, total monounsaturated	24.1314 g
Threonine	1.4015 g
Folate, food	330.7158 g
Fatty acids, total polyunsaturated 17:0	0.104 g
Vitamin D (D2 + D3)	11.016 g
Fatty acids, total polyunsaturated 24:0	0.0184 g
Cryptoxanthin, beta	67.32 g
Vitamin D3 (cholecalciferol)	11.016 g
Vitamin E (alpha-tocopherol)	6.3742 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.27 g
Magnesium, Mg	212.0355 mg
Lysine	2.4827 g
Potassium, K	4175.2646 mg
Cystine	0.5386 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	8 ounces	861.8246	222.4641	0
Heavy Cream	0.5 quart	0	0	0
Egg yolk	12	656.88	7.3236	54.1416
Raisin	16 ounces	1369.8475	360.6963	2.0865
white sugar	12 ounces	1316.5504	340.1259	0
banana liqueur	4 ounces	100.8667	0	0.5667
loaf egg bread	1.5 1/2	100.8667	0	0.5667
tuaca liqueur	4 ounces	100.8667	0	0.5667