Italian Salad Dressing

1. Blend together.

2. Chill.

3. Serve over salad.

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Nutrient	Quantity
Total fats	217.2577 g
Protein	1.5683 g
Carbohydrates	5.354 g
Energy	1917.5841 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.834 g
Water	67.7537 g
Aspartic acid	0.1216 g
Calcium, Ca	15.2861 mg
Lutein + zeaxanthin	15.1927 g
Fiber, total dietary	0.4899 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	4.0187 g
Niacin	0.4218 mg
Vitamin A, RAE	0.2901 g
Arginine	0.0761 g
Riboflavin	0.0373 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.2591 g
Sodium, Na	881.77 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3556 g
Total lipid (fat)	217.2577 g
Manganese, Mn	0.2194 mg
Fructose	0.6745 g
Proline	0.0873 g
Fatty acids, total saturated 16:0	21.0423 g
Fatty acids, total saturated 8:0	3.5973 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2807 g
Choline, total	6.6942 mg
Sugars, total	1.6132 g
Serine	0.0641 g
Fatty acids, total saturated 10:0	4.0453 g
Fatty acids, total saturated 18:0	5.1669 g
Vitamin B-6	0.0552 mg
Selenium, Se	0.1663 g
Ash	2.5943 g
Fatty acids, total saturated 18:1 undifferentiated	89.4154 g
Pantothenic acid	0.1337 mg
Phenylalanine	0.0589 g
Copper, Cu	0.0221 mg
Betaine	4.9261 mg
Thiamin	0.0206 mg
Methionine	0.0161 g
Iron, Fe	1.0055 mg
Carbohydrate, by difference	5.354 g
Phosphorus, P	32.2642 mg
Folate, total	15.0814 g
Tocopherol, gamma	0.9764 mg
Lycopene	0.0575 g
Alanine	0.05 g
Valine	0.0562 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	12.3356 g
Glycine	0.0501 g
Carotene, alpha	0.0845 g
Glucose (dextrose)	0.6574 g
Fatty acids, total saturated 14:0	17.8773 g
Zinc, Zn	0.1798 mg
Isoleucine	0.0531 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	51.2315 g
Fatty acids, total polyunsaturated	13.17 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0908 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	9.4851 IU
Folate, DFE	15.0814 g
Tryptophan	0.0161 g
Vitamin C, total ascorbic acid	23.6128 mg
Phytosterols	343.002 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0061 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.0411 g
Vitamin K (phylloquinone)	93.9639 g
Fatty acids, total saturated	103.7916 g
Histidine	0.0287 g
Fatty acids, total monounsaturated	91.2456 g
Threonine	0.0449 g
Folate, food	15.0814 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	2.5294 g
Vitamin E (alpha-tocopherol)	19.7911 mg
Magnesium, Mg	16.6666 mg
Lysine	0.0629 g
Potassium, K	140.4809 mg
Cystine	0.0196 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	0.5 cup	954.72	0	108
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Italian seasoning	0.25 teaspoon	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
Garlic Clove	3	0	0	0
apple cider vinegar	0.25 cup	0	0	0
splenda sugar substitute	0.25 teaspoon	0	0	0