Italian Salad Dressing Seasoning

1. Mix together ingredients and store in a tightly sealed container.

2. To prepare dressing, whisk together 4 tbsp.

3. red or white wine vinegar, 2/3 cup olive oil, 2 tbsp.

4. water, and 2 tbsp.

5. of the dry mix.

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Nutrient	Quantity
Total fats	0.5719 g
Protein	1.7534 g
Carbohydrates	24.1941 g
Energy	97.7987 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0482 g
Water	5.97 g
Aspartic acid	0.1537 g
Calcium, Ca	149.8652 mg
Lutein + zeaxanthin	410.3225 g
Fiber, total dietary	4.4143 g
Fatty acids, total saturated 22:0	0.0036 g
Carotene, beta	307.0905 g
Niacin	0.4076 mg
Vitamin A, RAE	25.708 g
Arginine	0.1748 g
Riboflavin	0.0507 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0418 g
Fatty acids, total saturated 20:1	0.0012 g
Glutamic acid	0.2484 g
Sodium, Na	10.122 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0035 g
Total lipid (fat)	0.5719 g
Manganese, Mn	0.7454 mg
Fructose	0.1886 g
Proline	0.1923 g
Fatty acids, total saturated 16:0	0.078 g
Fatty acids, total saturated 8:0	0.0024 g
Sucrose	12.8969 g
Choline, total	5.6499 mg
Sugars, total	13.3321 g
Serine	0.0444 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	0.0431 g
Fatty acids, total saturated 20:4 undifferentiated	0.0029 g
Vitamin B-6	0.1294 mg
Selenium, Se	1.5133 g
Ash	1.0116 g
Fatty acids, total saturated 18:1 undifferentiated	0.161 g
Pantothenic acid	0.1568 mg
Phenylalanine	0.0637 g
Copper, Cu	0.1289 mg
Betaine	0.8256 mg
Thiamin	0.0502 mg
Methionine	0.0181 g
Iron, Fe	3.2437 mg
Carbohydrate, by difference	24.1941 g
Phosphorus, P	40.625 mg
Folate, total	25.844 g
Tocopherol, gamma	1.6418 mg
Lycopene	0.46 g
Alanine	0.0657 g
Valine	0.0682 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.1016 g
Glycine	0.0668 g
Carotene, alpha	1.476 g
Glucose (dextrose)	0.1702 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.5591 mg
Isoleucine	0.0511 g
Tocopherol, delta	0.0552 mg
Fatty acids, total saturated 12:0	0.0171 g
Fatty acids, total polyunsaturated	0.1561 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0961 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	514.4088 IU
Folate, DFE	25.844 g
Tryptophan	0.02 g
Vitamin C, total ascorbic acid	7.4508 mg
Phytosterols	20.789 mg
Galactose	0.0408 g
Fatty acids, total polyunsaturated 18:1 c	0.0715 g
Fatty acids, total saturated 20:0	0.0025 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.042 g
Vitamin K (phylloquinone)	109.1661 g
Fatty acids, total saturated	0.1576 g
Histidine	0.0263 g
Fatty acids, total monounsaturated	0.1661 g
Threonine	0.0409 g
Folate, food	25.844 g
Cryptoxanthin, beta	1.6045 g
Vitamin E (alpha-tocopherol)	1.1826 mg
Magnesium, Mg	33.198 mg
Lysine	0.0781 g
Potassium, K	207.5628 mg
Cystine	0.0162 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 tablespoons	0	0	0
Onion powder	1 tablespoon	23.529	5.4593	0.0718
Parsley	1 tablespoon	1.368	0.2405	0.03
Oregano	2 tablespoons	15.9	4.1352	0.2568
black pepper	1 teaspoon	5.773	1.4708	0.075
Basil	1.5 1/2	0.3047	0.0351	0.0085
white sugar	1 tablespoon	48.762	12.5975	0
thyme	0.25 teaspoon	0.202	0.0489	0.0034
garlic salt	1 tablespoon	0	0	0
celery seed	0.25 teaspoon	1.96	0.2068	0.1264