1. Heat oil in a skillet over medium high heat. 2. Add onion, garlic and garlic powder; sauté until translucent, about 5 minutes. 3. Add broccoli, red pepper, zucchini and wine; sauté until vegetables are just tender, about 4 minutes. 4. Add salami and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl. 5. Cook pasta in a large pot of water with the 1 tbsp salt. Drain and immediately add to the vegetables. 6. Add olives and dressing. Stir to coat well and season with salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
