1. Drain and flake the salmon. Be careful to get out as many of the little bones as possible. 2. In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture. 3. Make 6 equal-size patties of the mixture and set aside. 4. Heat a non-stick skillet sprayed with vegetable spray (Pam, etc.) and cook salmon patties in the skillet for four minutes each side until browned. 5. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
