1. Preheat oven to 350. 2. Open the ciabatta loaf so it lays flat but does not break into two. On one side, smear the pesto sauce using more or less depending on your taste preference. We love it so I use a bit. On the other side, drizzle the olive oil and balsamic vinegar. 3. Lay the pieces of ham, in a row, across the two sides of the bread. Layer the pepperoni and salami evenly on each side of the bread, followed by the cheese. 4. Sprinkle pepperoncini randomly about the sandwich. Shake on your crushed red pepper, S&P and oregano to your liking. 5. Leave open and place on a baking sheet. Bake in the oven for 7-10 minutes or until cheese starts to melt. Pull the pan out and carefully close the sammi so all the yummy, meaty goodness meets. Cut into preferred serving sizes. 6. Optional additions I have used depending on the eaters: tomatoes, onions, roasted red peppers, wet hots, spinach, arugula -- the list is endless as this recipe is so easy to change up. ---------------------------------------------------------------------------
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Ingredients
