1. In a Dutch over, cook sausage over medium heat until no longer pink. 2. Add tomatoes, beef broth, beans, water, tomato paste, rosermary and garlic salt. 3. Bring to a boil, reduce heat and cook 15 minutes. 4. Add frozen vegetables, cook according to package directions or until tender. 5. Add noodles and cook until heated through. 6. Serve in soup bowls topped with Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
