1. In frying pan, turn sausages over medium heat until evenly browned. 2. Drain on paper towels and cut into 1/4 inch slices. 3. Heat oil in saucepan over medium-high heat. 4. Add onion, garlic, fennel, and pepper, cooking 4-5 minutes, until softened. 5. Add zucchini, stock, and herbs. 6. Stir in sausage, reduce heat to low and simmer 20 minutes. 7. Season with salt and pepper. 8. Discard bay leaf. 9. For the lemon-garlic seasoning, chop together lemon zest, garlic and parsley and add to soup. 10. Stir until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
