Italian Sausage And Cabbage

1. Preheat oven to 350°F.

2. Place sausages in the bottom of a Dutch oven or casserole with a cover.

3. Place cabbage over sausage and add water.

4. Dot cabbage with butter, cover and bake for 1 hour and 15 minutes.

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Nutrient	Quantity
Total fats	14.489 g
Protein	6.4822 g
Carbohydrates	13.019 g
Energy	193.25 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1089 g
Water	556.8454 g
Aspartic acid	0.6045 g
Calcium, Ca	209 mg
Lutein + zeaxanthin	26.7 g
Fiber, total dietary	5.015 g
Carotene, beta	37.38 g
Niacin	1.9858 mg
Vitamin A, RAE	5.35 g
Arginine	0.8591 g
Riboflavin	0.1886 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.4533 g
Sodium, Na	47.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.489 g
Manganese, Mn	0.5795 mg
Fructose	1.2905 g
Proline	0.2866 g
Fatty acids, total saturated 16:0	1.3179 g
Sucrose	0.0712 g
Choline, total	9.523 mg
Sugars, total	2.848 g
Serine	0.3385 g
Fatty acids, total saturated 18:0	0.6057 g
Vitamin B-6	0.1551 mg
Selenium, Se	0.267 g
Ash	2.4014 g
Fatty acids, total saturated 18:1 undifferentiated	5.3842 g
Pantothenic acid	0.3969 mg
Phenylalanine	0.3117 g
Copper, Cu	0.5355 mg
Betaine	0.356 mg
Thiamin	0.4392 mg
Methionine	0.1871 g
Iron, Fe	1.1713 mg
Carbohydrate, by difference	13.019 g
Phosphorus, P	248.74 mg
Folate, total	67.67 g
Alanine	0.3167 g
Valine	0.3359 g
Fatty acids, total saturated 18:2 undifferentiated	6.2113 g
Glycine	0.3927 g
Carotene, alpha	29.37 g
Glucose (dextrose)	1.4863 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	1.5522 mg
Isoleucine	0.2565 g
Maltose	0.0089 g
Fatty acids, total polyunsaturated	6.3268 g
Leucine	0.4457 g
Tocotrienol, alpha	0.0356 mg
Vitamin A, IU	107.32 IU
Folate, DFE	67.67 g
Tryptophan	0.1268 g
Vitamin C, total ascorbic acid	32.574 mg
Phytosterols	9.79 mg
Tyrosine	0.2407 g
Vitamin K (phylloquinone)	67.64 g
Fatty acids, total saturated	2.0469 g
Histidine	0.1768 g
Fatty acids, total monounsaturated	5.4532 g
Threonine	0.2529 g
Folate, food	67.67 g
Vitamin E (alpha-tocopherol)	0.1335 mg
Magnesium, Mg	48.96 mg
Lysine	0.2105 g
Potassium, K	275.5 mg
Cystine	0.1178 g
Fluoride, F	0.89 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	1	22.25	5.162	0.089
Butter	2 tablespoons	171	7.857	14.4
Italian sausage	6	0	0	0
Water	2 cups	0	0	0