Italian Sausage And Penne Bake

1. Saute sausage and garlic in olive oil until browned.

2. Add tomato paste, vinegar, tomatoes, and seasonings. Cover & simmer for 15 minutes.

3. Combine with pasta in 9x13 pan.

4. Top with cheese and bake at 350 degrees for 25 minutes.

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Nutrient	Quantity
Total fats	121.8408 g
Protein	98.2703 g
Carbohydrates	27.3171 g
Energy	1610.5731 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5468 g
Water	800.8946 g
Aspartic acid	4.7587 g
Calcium, Ca	394.2394 mg
Lutein + zeaxanthin	550.4952 g
Fiber, total dietary	6.1433 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	2150.487 g
Niacin	16.6989 mg
Vitamin A, RAE	267.8062 g
Arginine	3.0025 g
Riboflavin	1.0255 mg
Tocopherol, beta	0.0595 mg
Fatty acids, total saturated 20:1	0.0422 g
Glutamic acid	8.9898 g
Sodium, Na	2668.9721 mg
Fatty acids, total saturated 16:1 undifferentiated	5.2593 g
Total lipid (fat)	121.8408 g
Manganese, Mn	0.8755 mg
Fructose	8.2376 g
Proline	2.3326 g
Fatty acids, total saturated 16:0	24.3456 g
Sucrose	0.048 g
Choline, total	184.8598 mg
Sugars, total	16.151 g
Serine	2.0191 g
Fatty acids, total saturated 10:0	0.2713 g
Fatty acids, total saturated 18:0	13.704 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	1.7551 mg
Selenium, Se	123.852 g
Ash	14.7041 g
Fatty acids, total saturated 18:1 undifferentiated	53.5271 g
Pantothenic acid	2.185 mg
Phenylalanine	1.7694 g
Copper, Cu	1.182 mg
Betaine	0.5243 mg
Thiamin	2.3844 mg
Retinol	68 g
Methionine	1.2086 g
Iron, Fe	9.1494 mg
Carbohydrate, by difference	27.3171 g
Phosphorus, P	1022.1064 mg
Folate, total	130.2365 g
Tocopherol, gamma	0.7313 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	16097.8022 g
Alanine	2.855 g
Cholesterol	370.9733 mg
Valine	2.0511 g
Fatty acids, total saturated 18:2 undifferentiated	14.0599 g
Glycine	3.0445 g
Carotene, alpha	455.8844 g
Glucose (dextrose)	7.7159 g
Fatty acids, total saturated 14:0	1.9031 g
Zinc, Zn	9.2775 mg
Isoleucine	1.8704 g
Maltose	0.0448 g
Fatty acids, total saturated 12:0	0.2034 g
Fatty acids, total polyunsaturated	15.8789 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	3.3908 g
Tocotrienol, alpha	0.0447 mg
Vitamin A, IU	4192.8559 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	130.2365 g
Tryptophan	0.4223 g
Vitamin C, total ascorbic acid	73.3644 mg
Phytosterols	61.1094 mg
Fatty acids, total saturated 20:0	0.0559 g
Starch	0.0352 g
Tyrosine	1.4713 g
Vitamin B-12	5.3516 g
Vitamin K (phylloquinone)	45.5751 g
Fatty acids, total saturated	40.5037 g
Histidine	1.474 g
Fatty acids, total monounsaturated	58.8117 g
Threonine	2.0599 g
Folate, food	130.2365 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	6.1759 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	152.0787 mg
Lysine	3.8298 g
Potassium, K	2642.2189 mg
Cystine	0.5397 g
Fluoride, F	10.2759 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Penne pasta	8 ounces	201.7333	0	1.1333
Italian sausage	3 links	1172.94	2.2035	106.2087
Tomato	2 cans	80.4198	17.3796	0.8936
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
Oregano	0	0	0	0
Tomato paste	1 tablespoon	13.12	3.0256	0.0752
Garlic Clove	2	8.94	1.9836	0.03
red pepper	0	0	0	0
italian cheese	1 cup	0	0	0