1. Prepare pasta according to package directions; drain and set aside. 2. Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside. 3. Saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender. 4. Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly. Remove from heat; add cooked pasta to tomato mixture and stir. 5. Sprinkle with cheese and parsley. 6. Serve. ---------------------------------------------------------------------------
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