1. Heat a 4 quart pot, and add the olive oil. On Medium heat, brown the sausage, breaking up the clumps. (If your sausage is fatty, you may need less oil.) Add onion and sauté another 5 minutes or until the onion is translucent. 2. Add next 10 ingredients, tomatoes through lemon juice, and bring to a boil. Reduce the heat and simmer, uncovered, about 40 minutes or until potatoes are tender. 3. Add more lemon juice and the salt as needed. 4. Serve with a crusty bread. Freeze the left overs, if there are any. ---------------------------------------------------------------------------
Nutrition
Ingredients
