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Italian Sausage And Potatoes #Sp5
23 July 2020
admin
10000 Views
1. In a large deep frying pan cook sliced sausage in olive oil.Add potatoes and onion cook until done. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
196.2707 g
Protein
66.397 g
Carbohydrates
17.8924 g
Energy
2110.7915 kCal
Fatty acids, total saturated 18:3 undifferentiated
2.277 g
Water
374.2713 g
Aspartic acid
5.5252 g
Calcium, Ca
118.9867 mg
Lutein + zeaxanthin
6.4 g
Fiber, total dietary
2.72 g
Fatty acids, total saturated 22:0
0.0697 g
Carotene, beta
1.6 g
Niacin
14.9274 mg
Arginine
3.9857 g
Riboflavin
0.8052 mg
Tocopherol, beta
0.0594 mg
Fatty acids, total saturated 20:1
0.1679 g
Glutamic acid
9.3486 g
Sodium, Na
3323.2442 mg
Fatty acids, total saturated 16:1 undifferentiated
7.4362 g
Total lipid (fat)
196.2707 g
Manganese, Mn
0.4695 mg
Fructose
2.064 g
Proline
3.0265 g
Fatty acids, total saturated 16:0
36.2696 g
Sucrose
1.584 g
Choline, total
9.922 mg
Sugars, total
6.784 g
Serine
2.5374 g
Fatty acids, total saturated 10:0
0.3629 g
Fatty acids, total saturated 18:0
18.8872 g
Vitamin B-6
1.5528 mg
Selenium, Se
113.291 g
Ash
12.807 g
Fatty acids, total saturated 18:1 undifferentiated
96.8381 g
Pantothenic acid
2.5101 mg
Phenylalanine
2.2036 g
Copper, Cu
0.4253 mg
Betaine
0.214 mg
Thiamin
2.65 mg
Methionine
1.5726 g
Iron, Fe
5.9908 mg
Carbohydrate, by difference
17.8924 g
Phosphorus, P
690.5019 mg
Folate, total
66.6874 g
Tocopherol, gamma
0.4482 mg
Alanine
3.6533 g
Cholesterol
344.7306 mg
Valine
2.6282 g
Fatty acids, total saturated 18:2 undifferentiated
21.7124 g
Glycine
3.9636 g
Glucose (dextrose)
3.152 g
Fatty acids, total saturated 14:0
2.5465 g
Zinc, Zn
8.3913 mg
Isoleucine
2.3811 g
Fatty acids, total saturated 12:0
0.2722 g
Fatty acids, total polyunsaturated
23.9894 g
Fatty acids, total polyunsaturated 17:1
0.0675 g
Leucine
4.3763 g
Tocotrienol, alpha
0.064 mg
Vitamin A, IU
3.2 IU
Folate, DFE
66.6874 g
Tryptophan
0.5395 g
Vitamin C, total ascorbic acid
20.9119 mg
Phytosterols
143.34 mg
Fatty acids, total saturated 20:0
0.2236 g
Tyrosine
1.8867 g
Vitamin B-12
4.1277 g
Vitamin K (phylloquinone)
33.148 g
Fatty acids, total saturated
58.6434 g
Histidine
1.8867 g
Fatty acids, total monounsaturated
104.4649 g
Threonine
2.5873 g
Folate, food
66.6874 g
Fatty acids, total polyunsaturated 17:0
0.0119 g
Vitamin E (alpha-tocopherol)
7.781 mg
Magnesium, Mg
79.503 mg
Lysine
4.9748 g
Potassium, K
1381.7301 mg
Cystine
0.6596 g
Fluoride, F
1.76 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Olive oil
4 tablespoons
477.36
0
54
Potato
1 bag
0
0
0
Italian sausage
1 lb
1569.4315
2.9484
142.1107
white onion
1
64
14.944
0.16
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