1. In a sauce pan heat oil over medium heat. 2. Fry sausage, and bacon if using until golden. 3. Remove all but 1 tbsp of fat from pan. 4. Add onion, green peppers, celery, mushrooms, carrots, garlic, oregano, salt, pepper until mushroom liquid evaporates. 5. Add tomatoes and tomato paste, bring to a boil. 6. Stir, reduce heat and simmer for about 10 minutes. 7. Add sausage to tomato mixture, cover and simmer for about another 10 minutes. 8. Ladle over individual servings of pasta. 9. Sprinkle with Romano cheese. 10. Cook your favorite pasta according to package direction. ---------------------------------------------------------------------------
Nutrition
Ingredients
