1. Cook the sausage according to the package directions for the grill or in a skillet. 2. Cut each sausage into 4 to 5 pieces. 3. Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage. 4. Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup. 5. Sprinkle with salt and a grinding of fresh black pepper. ---------------------------------------------------------------------------
Ingredients