Italian Sausage Crockpot Soup

1. 1. Brown Susage, Onion, & Garlic, drain.

2. 2. In slow cooker add: Everything except orzo and Parmesan.

3. 3. Cook on Low for 8 hrs or on High for 4 hours.

4. 4. Set pot to high and add Orzo for 20 minute.

5. 5. Serve with Parmesan Cheese in top.

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Nutrient	Quantity
Total fats	152.5516 g
Protein	108.8376 g
Carbohydrates	33.3741 g
Energy	1959.0495 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9705 g
Water	1454.7583 g
Aspartic acid	6.0075 g
Calcium, Ca	245.9507 mg
Lutein + zeaxanthin	812.3358 g
Fiber, total dietary	7.6596 g
Carotene, beta	11313.2327 g
Niacin	37.9443 mg
Vitamin A, RAE	1129.6061 g
Arginine	4.0044 g
Riboflavin	1.3411 mg
Tocopherol, beta	0.0345 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.0917 g
Glutamic acid	10.4263 g
Sodium, Na	9145.0783 mg
Fatty acids, total saturated 16:1 undifferentiated	7.3129 g
Total lipid (fat)	152.5516 g
Manganese, Mn	2.6734 mg
Fructose	3.9796 g
Proline	3.1377 g
Fatty acids, total saturated 16:0	32.3508 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	4.4401 g
Choline, total	116.3152 mg
Sugars, total	15.7742 g
Serine	2.6473 g
Fatty acids, total saturated 10:0	0.363 g
Fatty acids, total saturated 18:0	18.404 g
Vitamin B-6	1.9686 mg
Selenium, Se	134.1591 g
Ash	31.8927 g
Fatty acids, total saturated 18:1 undifferentiated	62.0134 g
Pantothenic acid	3.3906 mg
Phenylalanine	2.3194 g
Copper, Cu	1.5014 mg
Betaine	0.8752 mg
Thiamin	2.8129 mg
Methionine	1.6132 g
Iron, Fe	10.665 mg
Carbohydrate, by difference	33.3741 g
Phosphorus, P	1309.0874 mg
Folate, total	155.7994 g
Tocopherol, gamma	0.513 mg
Lycopene	5749.0011 g
Alanine	3.8406 g
Cholesterol	353.8806 mg
Valine	2.748 g
Fatty acids, total saturated 18:2 undifferentiated	18.6325 g
Glycine	4.0458 g
Carotene, alpha	4467.7622 g
Glucose (dextrose)	3.7873 g
Fatty acids, total saturated 14:0	2.6327 g
Zinc, Zn	10.7587 mg
Isoleucine	2.5152 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.2748 g
Fatty acids, total polyunsaturated	20.6947 g
Leucine	4.5513 g
Tocotrienol, alpha	0.0409 mg
Vitamin A, IU	22589.6745 IU
Folate, DFE	155.7994 g
Tryptophan	0.5544 g
Vitamin C, total ascorbic acid	49.7939 mg
Phytosterols	21.6612 mg
Galactose	0.3099 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Starch	1.7446 g
Tyrosine	1.9586 g
Vitamin B-12	5.9577 g
Vitamin K (phylloquinone)	60.5765 g
Fatty acids, total saturated	54.1186 g
Histidine	1.9555 g
Fatty acids, total monounsaturated	69.4647 g
Threonine	2.8665 g
Folate, food	155.7994 g
Cryptoxanthin, beta	0.2732 g
Vitamin E (alpha-tocopherol)	2.463 mg
Magnesium, Mg	132.0269 mg
Lysine	5.1233 g
Potassium, K	3812.3933 mg
Cystine	0.7794 g
Fluoride, F	11.6019 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Carrot	2	50.02	11.6876	0.2928
Bay leaf	1	0	0	0
Parmesan cheese	0	0	0	0
Italian sausage	1	1569.4315	2.9484	142.1107
Tomato	1 can	40.2099	8.6898	0.4468
Celery	1 stalk	10.24	1.9008	0.1088
Rosemary	0.5 teaspoon	0.4585	0.0724	0.0205
Oregano	1 teaspoon	2.65	0.6892	0.0428
Tomato Sauce	1 can	0	0	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
thyme	0.25 teaspoon	0.202	0.0489	0.0034
chicken broth	3 cans	283.65	6.8625	9.516
orzo pasta	0.5 cup	0	0	0
brown onion	1	0	0	0