Italian Sausage Etouffee

Italian Sausage Etouffee


1. Drizzle olive oil around a small pan and saute sausage with garlic.

2. When the sausage is brown, add the relish and bring to a simmer.

3. In a big pot, melt the butter, garlic, and a little olive oil.

4. Add the flour and whisk together.

5. Add the rest of the ingredients except for the rice and simmer for 30 minutes.

6. Serve over hot rice.

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Nutrition

Ingredients