Italian Sausage Hawaiian

Italian Sausage Hawaiian


1. Remove sausage from casing, break into small pieces and saute until meat is done.

2. Saute peppers and onions.

3. Add tomatoes, can of pineapple to peppers, onions and meat.

4. Cook for 15 minutes.

5. Mix cornstarch with a little cold water and add to mixture.

6. Meanwhile cook spaghetti until done.

7. Serve meat sauce over spaghetti.

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Nutrition

Ingredients