Italian Sausage In Red Sauce

1. Place all ingredients in large duch oven and cover.

2. Simmer on the stove for 1 1/2- 2 hours.

3. Serve on sturdy french rolls with sauce, peppers and onions over top.

4. We like to also top with hot gardinera.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	213.326 g
Protein	98.7155 g
Carbohydrates	19.3665 g
Energy	2418.1472 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.796 g
Water	490.1189 g
Aspartic acid	8.215 g
Calcium, Ca	159.2701 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	2.72 g
Carotene, beta	1.6 g
Niacin	22.2983 mg
Arginine	5.8953 g
Riboflavin	1.1863 mg
Glutamic acid	13.8165 g
Sodium, Na	4980.0463 mg
Fatty acids, total saturated 16:1 undifferentiated	10.1378 g
Total lipid (fat)	213.326 g
Manganese, Mn	0.601 mg
Fructose	2.064 g
Proline	4.5302 g
Fatty acids, total saturated 16:0	45.2323 g
Sucrose	1.584 g
Choline, total	9.76 mg
Sugars, total	6.784 g
Serine	3.7893 g
Fatty acids, total saturated 10:0	0.5443 g
Fatty acids, total saturated 18:0	26.7457 g
Vitamin B-6	2.2332 mg
Selenium, Se	169.5366 g
Ash	18.9305 g
Fatty acids, total saturated 18:1 undifferentiated	87.5189 g
Pantothenic acid	3.6668 mg
Phenylalanine	3.2855 g
Copper, Cu	0.6067 mg
Betaine	0.16 mg
Thiamin	3.9382 mg
Methionine	2.3573 g
Iron, Fe	8.3646 mg
Carbohydrate, by difference	19.3665 g
Phosphorus, P	1012.5529 mg
Folate, total	84.8311 g
Alanine	5.4631 g
Cholesterol	517.0959 mg
Valine	3.9254 g
Fatty acids, total saturated 18:2 undifferentiated	24.6509 g
Glycine	5.9254 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	3.8166 g
Zinc, Zn	12.451 mg
Isoleucine	3.5604 g
Fatty acids, total saturated 12:0	0.4082 g
Fatty acids, total polyunsaturated	27.4469 g
Leucine	6.5445 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	3.2 IU
Folate, DFE	84.8311 g
Tryptophan	0.798 g
Vitamin C, total ascorbic acid	25.4478 mg
Phytosterols	24 mg
Tyrosine	2.8188 g
Vitamin B-12	6.1915 g
Vitamin K (phylloquinone)	0.64 g
Fatty acids, total saturated	76.7471 g
Histidine	2.8188 g
Fatty acids, total monounsaturated	97.5886 g
Threonine	3.8642 g
Folate, food	84.8311 g
Vitamin E (alpha-tocopherol)	0.032 mg
Magnesium, Mg	111.2545 mg
Lysine	7.431 g
Potassium, K	1954.9851 mg
Cystine	0.9862 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Italian sausage	1.5 1/2	2354.1472	4.4225	213.166
green pepper	1	0	0	0
tomato garlic	1 can	0	0	0