1. Brown the sausages in a large saute pan until good and brown on each side. Remove sausage and put on a plate to catch juices. 2. Drain any excess fat from the pan, do not clean pan, keep the bits on the bottom. 3. Slice your onion and cook over medium heat until translucent. 4. Add garlic to the onions during the last few minutes of cooking, be careful not to burn your garlic. 5. Add wine to pan to deglaze. 6. Add tomato sauce, chicken stock and soy sauce. 7. Cut the sausage into 1/2 inch slices and add back into the pan. 8. Chop parsley and add to the pan with red pepper flakes. 9. Cook until gravy thickens for about 15 - 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
