1. Cook sausage, onion and garlic in a 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. 2. Stir in 2 tablespoons of parsley, the basil, sugar, tomatoes and tomato sauce, breaking up tomatoes. 3. Heat to boiling, stirring occasionally; reduce heat to low. 4. simmer uncovered about 45 minutes or until slightly thickened. 5. Heat oven to 350°F. 6. Cook and drain noodles as directed on package. 7. Mix ricotta cheese, 1/4 cup parmesan cheese, remaining 1 tablespoon parsley and the oregano. 8. Spread 1 cup of the sauce mixture in ungreased rectangular baking dish, 13x9x2-inches. 9. Top with 4 noodles. 10. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup sauce mixture. 11. Sprinkle 2/3 cup of mozzarella cheese. 12. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. 13. Top with remaining noodles and sauce mixture. 14. Sprinkle with remaining mozzarella cheese and 1/4 cup parmesan cheese. 15. Cover and bake 30 minutes. 16. Uncover and bake 15 minutes longer or until hot and bubbly. 17. Let stand 15 minutes before cutting. ---------------------------------------------------------------------------
Nutrition
Ingredients
