1. Preheat oven to 400 degrees Fahrenheit. 2. Mix sausage meat,1/2 cup marinara sauce, Parmesan cheese, 2 tablespoons parsley, and 2 tablespoons basil in large bowl. 3. Using wet hands, shape mixture into 8 meatballs. 4. Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet. 5. Cover; reduce heat; simmer until meatballs are cooked through, turning often, for about 20 minutes. 6. Place baguette bottoms on a baking sheet; spread each with about 2 tablespoons sauce from the skillet. 7. Cut meatballs in half in skillet; overlap 4 halves on each baguette bottom. Spoon remaining sauce over meatballs. 8. Sprinkle mozzarella over top, dividing equally. 9. Bake until cheese melts, about 5 minutes. 10. Sprinkle with remaining parsley and basil. 11. Cover with baguette tops. ---------------------------------------------------------------------------
Nutrition
Ingredients
