1. On medium heat, sautee garlic and onions in the olive oil until onions start to carmelize. (Be careful not to burn the garlic). 2. After the onions are carmelized, add the sliced potatoes and sautee until cooked through. (About 5-10 minutes. Be sure to add more oil as needed so that potatoes do not stick in the pan. A non stick pan can be used as well). 3. When potatoes are almost cooked, add the sliced bell peppers and cook until tender. 4. Add the beaten eggs to the pan and "scramble" the eggs, making sure to cook thoroughly, mixing in with the pepper- potato mixture. 5. Add the sausage links and cook until no longer pink. (5-10 minutes). 6. If desired sprinkle with cheese before serving. 7. Ingredients can be deleted or added according to tastes or what is in the pantry. I have made this dish with/without the eggs or with/without the potatoes, etc. ---------------------------------------------------------------------------
Nutrition
Ingredients
