1. Cook pasta according to package directions. 2. Drain well. 3. Meanwhile, remove casings from sasage and saute with onion, pepper and garlic over medium-high heat, stirring and crumbling sausage until sausage is done and vegetables softened (about 7 or 8 minutes). 4. Remove from heat and drain off fat. 5. Add tomatoes, olives, tomato paste, capers and anchovy paste to pan and bring to a boil. (I like to give the tomatoes a couple of pulses in the food processor to break them up a little). 6. Reduce heat and simmer for 5 minutes. 7. Remove from heat. 8. Add pasta and stir to combine. 9. Spray 8-inch square casserole dish with non-stick spray. 10. Spoon mixture into casserole and sprinkle evenly with Parmesan cheese. 11. Bake at 400°F for about 15 minutes until cheese melts and begins to brown. ---------------------------------------------------------------------------
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