1. Preheat oven to 375°F Lightly grease 10 muffin cups. 2. Break up Italian sausage into small crumbles and brown with onion in a frying pan. Add garlic the last couple minutes of cooking time. Dab up as much grease as you can with paper towels. 3. In a medium bowl, cream neufchatel. Beat in eggs and half and half. 4. Stir in Swiss cheese, basil and sriracha, if using. 5. Place one biscuit in each of the 10 greased muffin cups and press them so that they are molded to the whole cup. 6. Spoon about 1tbsp of the sausage mixture into each crust. 7. Top with quiche mix. 8. Bake for 20-25 minutes until the quiche is set. 9. Serve hot. ---------------------------------------------------------------------------
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