1. Brink a large pot of salted water to a boil for the penne. 2. Cook pasta according to package directions; drain and set aside. 3. Brown sausage iin a large saute pan over medium-high heat for 5 minutes, crushing it into small pieces using a potato masher. Add the bell pepper and onion; cook 5 minutes or until sausage is cooked through. 4. Stir in tomato paste and garlic. Saute 2 minutes, stirring frequently. 5. Deglaze with wine, then increase heat to high and cook until liquid is nearly evaporated. Add tomatoes, sugar, and pepper flakes; bring to a simmer and cook 5-8 minutes, or until thickened. 6. Season ragu with salt, stir in parsley, and serve over penne. Garnish with parmesan. ---------------------------------------------------------------------------
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