1. Cook rigatoni according to package directions; drain, keep warm and set aside. 2. Heat olive oil in large skillet; remove casing from sausage links and cut in coin-like slices. 3. Add to skillet and cook until no longer pink. 4. Add garlic and saute lightly for about 30 seconds. 5. Add peppers and cook until crisp-tender. 6. Add pasta sauce with peppers and heat until warm. 7. Add the rigatoni or serve separately. 8. Top with fresh parsley and parmesan cheese. ---------------------------------------------------------------------------
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Ingredients
