Italian Sausage Sandwich Casserole

1. Preheat oven to 400°F.

2. Lightly grease 13x19-inch baking dish.

3. Place bread in single layer over bottom of prepared baking dish.

4. Mix cream cheese mayonnaise basil and oregano in small bowl.

5. Spread over bread slices.

6. Combine sauce garlic and sausage in medium bowl.

7. Spoon over cream cheese mixture; top with mozzarella cheese and parmesan cheese.

8. Bake for 25 to 30 minutes or until hot and cheese is melted.

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Nutrient	Quantity
Total fats	292.9808 g
Protein	154.0898 g
Carbohydrates	251.0195 g
Energy	4304.6881 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7704 g
Water	608.1102 g
Aspartic acid	9.8402 g
Calcium, Ca	822.1166 mg
Lutein + zeaxanthin	320.3113 g
Fiber, total dietary	14.9308 g
Fatty acids, total saturated 22:0	0.1067 g
Carotene, beta	84.8393 g
Niacin	42.1746 mg
Vitamin A, RAE	31.1303 g
Arginine	7.2226 g
Riboflavin	2.5008 mg
Fatty acids, total polyunsaturated 15:0	0.0077 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.2237 g
Glutamic acid	27.046 g
Sodium, Na	9167.4699 mg
Fatty acids, total saturated 16:1 undifferentiated	10.9593 g
Total lipid (fat)	292.9808 g
Manganese, Mn	2.6957 mg
Fructose	0.0058 g
Proline	9.0836 g
Fatty acids, total saturated 16:0	52.481 g
Fatty acids, total saturated 8:0	0.0224 g
Sucrose	0.0046 g
Choline, total	88.6558 mg
Sugars, total	15.0921 g
Serine	5.7076 g
Fatty acids, total saturated 10:0	0.5949 g
Fatty acids, total saturated 18:0	28.2107 g
Vitamin B-6	2.4198 mg
Selenium, Se	314.2962 g
Ash	32.9072 g
Fatty acids, total saturated 18:1 undifferentiated	136.4108 g
Pantothenic acid	5.3343 mg
Phenylalanine	5.2294 g
Copper, Cu	1.4816 mg
Betaine	0.0525 mg
Thiamin	6.0617 mg
Retinol	23.3333 g
Methionine	3.0694 g
Iron, Fe	23.7294 mg
Carbohydrate, by difference	251.0195 g
Phosphorus, P	1751.5656 mg
Folate, total	932.8628 g
Tocopherol, gamma	0.1235 mg
Fatty acids, total saturated 4:0	0.0648 g
Alanine	6.7333 g
Cholesterol	576.1359 mg
Valine	5.6275 g
Fatty acids, total saturated 18:2 undifferentiated	36.2573 g
Glycine	7.2997 g
Carotene, alpha	0.1 g
Glucose (dextrose)	0.0097 g
Fatty acids, total saturated 14:0	4.0357 g
Zinc, Zn	17.5133 mg
Isoleucine	5.0711 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.4654 g
Fatty acids, total polyunsaturated	40.0276 g
Leucine	9.3229 g
Vitamin A, IU	229.1135 IU
Folate, DFE	1445.4308 g
Tryptophan	1.25 g
Vitamin C, total ascorbic acid	16.5863 mg
Phytosterols	1.015 mg
Folic acid	730.296 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Fatty acids, total saturated 20:0	0.1005 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	3.9308 g
Vitamin B-12	6.8171 g
Vitamin K (phylloquinone)	95.5848 g
Fatty acids, total saturated	86.2457 g
Histidine	3.6606 g
Fatty acids, total monounsaturated	147.5264 g
Threonine	4.9585 g
Folate, food	202.5668 g
Fatty acids, total polyunsaturated 17:0	0.0309 g
Fatty acids, total polyunsaturated 24:0	0.0371 g
Cryptoxanthin, beta	5.0813 g
Vitamin E (alpha-tocopherol)	4.8242 mg
Magnesium, Mg	240.9851 mg
Lysine	8.2903 g
Potassium, K	2553.2876 mg
Cystine	1.8618 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1.5 cups	0	0	0
Cream cheese	1 package	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Italian sausage	1.5	2354.1472	4.4225	213.166
Mayonnaise	0.66 cup	558.3467	0	61.8667
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Garlic Clove	3	13.41	2.9754	0.045
Basil	1 teaspoon	0.2032	0.0234	0.0057
italian bread	16 ounces	1229.256	227.2536	15.876
spaghetti sauce	1 can	0	0	0