1. Pierce casing of sausages with fork. 2. Cook in a large skillet over medium heat with green pepper and onion until sausage is brown on all sides. 3. Pour spaghetti sauce into skillet. Bring to a boil; cover and reduce heat to low. 4. Simmer for 10 minutes or until sausage is no longer pink in the middle. 5. Fill each roll with a piece of sausage and sauce. Top with pepper and onions. Sprinkle with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
