Italian Sausage Soup (Crock Pot)

1. In skillet, brown sausage; drain well.

2. Add all ingredients except cheese to crock pot; stir well.

3. Cover and cook on low for 12-14 hours.

4. Serve topped with cheese.

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Nutrient	Quantity
Total fats	3.1088 g
Protein	19.5999 g
Carbohydrates	62.2194 g
Energy	331.4252 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.058 g
Water	1555.4987 g
Aspartic acid	1.006 g
Calcium, Ca	227.955 mg
Lutein + zeaxanthin	290.8613 g
Fiber, total dietary	11.8485 g
Carotene, beta	1163.6744 g
Niacin	8.9703 mg
Vitamin A, RAE	110.6118 g
Arginine	0.6486 g
Riboflavin	0.4417 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Glutamic acid	2.5603 g
Sodium, Na	3294.6508 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0907 g
Total lipid (fat)	3.1088 g
Manganese, Mn	1.1607 mg
Fructose	6.1978 g
Proline	0.162 g
Fatty acids, total saturated 16:0	0.7675 g
Sucrose	4.7566 g
Choline, total	79.859 mg
Sugars, total	31.2619 g
Serine	0.2307 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.3921 g
Vitamin B-6	0.9969 mg
Selenium, Se	10.5164 g
Ash	12.6215 g
Fatty acids, total saturated 18:1 undifferentiated	0.8591 g
Pantothenic acid	2.2518 mg
Phenylalanine	0.2446 g
Copper, Cu	0.4816 mg
Betaine	0.5325 mg
Thiamin	0.4258 mg
Methionine	0.0523 g
Iron, Fe	4.5867 mg
Carbohydrate, by difference	62.2194 g
Phosphorus, P	360.9409 mg
Folate, total	145.0296 g
Tocopherol, gamma	0.1436 mg
Alanine	0.2428 g
Valine	0.2396 g
Fatty acids, total saturated 18:2 undifferentiated	0.3962 g
Glycine	0.2449 g
Carotene, alpha	210.5948 g
Glucose (dextrose)	9.4657 g
Fatty acids, total saturated 14:0	0.1065 g
Zinc, Zn	1.3184 mg
Isoleucine	0.1877 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0019 g
Fatty acids, total polyunsaturated	0.4542 g
Leucine	0.3056 g
Tocotrienol, alpha	0.192 mg
Vitamin A, IU	2225.6865 IU
Folate, DFE	145.0296 g
Tryptophan	0.1038 g
Vitamin C, total ascorbic acid	113.2669 mg
Phytosterols	73.205 mg
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Tyrosine	0.1502 g
Vitamin B-12	0.609 g
Vitamin K (phylloquinone)	98.371 g
Fatty acids, total saturated	1.271 g
Histidine	0.1391 g
Fatty acids, total monounsaturated	0.9495 g
Threonine	0.2128 g
Folate, food	145.0296 g
Cryptoxanthin, beta	0.4413 g
Vitamin E (alpha-tocopherol)	1.2532 mg
Magnesium, Mg	104.9618 mg
Lysine	0.3659 g
Potassium, K	1876.1225 mg
Cystine	0.074 g
Fluoride, F	257.58 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	3	192	44.832	0.48
Parmesan cheese	0	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
Zucchini	2	4.62	0.6842	0.088
Parsley	1 tablespoon	1.368	0.2405	0.03
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Water	1 cup	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
Basil	1 teaspoon	0.2032	0.0234	0.0057
green bell pepper	1	0	0	0
beef broth	2 cans	60.9	0.348	1.914
link sausage	2.5 1/2	0	0	0