Italian Sausage Soup

1. Brown sausage in a large Dutch oven. Do not drain.

2. Add all ingredients except the macaroni.

3. Cover and simmer 1 hour over low heat on stove.

4. Add macaroni.

5. Cook until macaroni is soft but firm.

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Nutrient	Quantity
Total fats	240.9854 g
Protein	372.0204 g
Carbohydrates	621.1953 g
Energy	6133.2789 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.1895 g
Water	1509.5883 g
Aspartic acid	31.7051 g
Calcium, Ca	2393.8854 mg
Lutein + zeaxanthin	327.68 g
Fiber, total dietary	241.6631 g
Carotene, beta	10604.8 g
Niacin	41.5777 mg
Vitamin A, RAE	1170.8 g
Arginine	17.8202 g
Riboflavin	3.5389 mg
Tocopherol, beta	0.0128 mg
Glutamic acid	43.3628 g
Sodium, Na	8482.2008 mg
Fatty acids, total saturated 16:1 undifferentiated	10.1914 g
Total lipid (fat)	240.9854 g
Manganese, Mn	10.2646 mg
Fructose	0.704 g
Proline	12.783 g
Fatty acids, total saturated 16:0	46.8767 g
Sucrose	4.5952 g
Choline, total	232.264 mg
Sugars, total	65.2609 g
Serine	14.3453 g
Fatty acids, total saturated 10:0	0.5443 g
Fatty acids, total saturated 18:0	26.9544 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	6.1808 mg
Selenium, Se	294.0234 g
Ash	76.4789 g
Fatty acids, total saturated 18:1 undifferentiated	88.2762 g
Pantothenic acid	10.2363 mg
Phenylalanine	13.7803 g
Copper, Cu	8.8299 mg
Betaine	0.512 mg
Thiamin	9.7662 mg
Retinol	102 g
Methionine	5.2883 g
Iron, Fe	90.5724 mg
Carbohydrate, by difference	621.1953 g
Phosphorus, P	5237.5132 mg
Folate, total	3446.6417 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Lycopene	1.28 g
Alanine	13.6835 g
Cholesterol	687.0959 mg
Valine	14.0966 g
Fatty acids, total saturated 18:2 undifferentiated	26.2928 g
Glycine	13.4979 g
Carotene, alpha	4450.56 g
Glucose (dextrose)	0.7552 g
Fatty acids, total saturated 14:0	3.8213 g
Zinc, Zn	38.6792 mg
Isoleucine	12.1755 g
Fatty acids, total saturated 12:0	0.4082 g
Fatty acids, total polyunsaturated	30.8903 g
Leucine	22.0756 g
Tocotrienol, alpha	0.0128 mg
Vitamin A, IU	26690.5111 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	3446.6417 g
Tryptophan	3.0831 g
Vitamin C, total ascorbic acid	79.7582 mg
Starch	1.8304 g
Tyrosine	8.2945 g
Vitamin B-12	9.5915 g
Vitamin K (phylloquinone)	17.236 g
Fatty acids, total saturated	81.7701 g
Histidine	8.2354 g
Fatty acids, total monounsaturated	98.3994 g
Threonine	12.2143 g
Folate, food	3446.6417 g
Vitamin E (alpha-tocopherol)	2.5448 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	1637.1959 mg
Lysine	20.774 g
Potassium, K	18437.1672 mg
Cystine	3.191 g
Fluoride, F	4.096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	1	52.48	12.2624	0.3072
Italian sausage	1.5 1/2	2354.1472	4.4225	213.166
white bean	15 ounces	1428.8144	264.7134	5.0179
french green bean	12 ounces	302.6	0	1.7
italian tomato	29 ounces	591.9374	85.5021	19.7312
salad macaroni	0.25 cup	302.6	0	1.7
red kidney bean	15 ounces	1403.2999	254.2949	1.0631