Italian Sausage Soup With Spinach And Orzo

1. Brown sausage, celery and onion in stock pot until onion translucent.

2. Add remainder of ingredients except for orzo and simmer for approximately 30 minutes or more.

3. Add orzo during last nine minutes of cooking.

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Nutrient	Quantity
Total fats	462.4789 g
Protein	276.4877 g
Carbohydrates	139.7933 g
Energy	5894.3812 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.7622 g
Water	2984.9601 g
Aspartic acid	16.69 g
Calcium, Ca	811.4025 mg
Lutein + zeaxanthin	1508.958 g
Fiber, total dietary	33.2693 g
Carotene, beta	606.2408 g
Niacin	79.1036 mg
Vitamin A, RAE	428.4618 g
Arginine	11.7196 g
Riboflavin	3.169 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0203 g
Fatty acids, total saturated 20:1	0.1703 g
Glutamic acid	27.9574 g
Sodium, Na	21790.2474 mg
Fatty acids, total saturated 16:1 undifferentiated	21.1253 g
Total lipid (fat)	462.4789 g
Manganese, Mn	4.3365 mg
Fructose	3.8026 g
Proline	9.4813 g
Fatty acids, total saturated 16:0	94.0342 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6786 g
Sucrose	1.7889 g
Choline, total	176.0255 mg
Sugars, total	74.5854 g
Serine	7.7725 g
Fatty acids, total saturated 10:0	1.093 g
Fatty acids, total saturated 18:0	54.3968 g
Fatty acids, total saturated 20:4 undifferentiated	0.0014 g
Vitamin B-6	4.7598 mg
Selenium, Se	371.9499 g
Ash	85.4102 g
Fatty acids, total saturated 18:1 undifferentiated	181.1681 g
Pantothenic acid	9.0538 mg
Phenylalanine	6.7495 g
Copper, Cu	2.6942 mg
Betaine	0.168 mg
Thiamin	8.1382 mg
Methionine	4.8143 g
Iron, Fe	28.9254 mg
Carbohydrate, by difference	139.7933 g
Phosphorus, P	2969.5435 mg
Folate, total	404.6128 g
Tocopherol, gamma	0.2376 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0652 g
Alanine	11.332 g
Cholesterol	1048.2248 mg
Valine	8.1014 g
Fatty acids, total saturated 18:2 undifferentiated	52.8888 g
Glycine	11.9972 g
Carotene, alpha	23.2 g
Glucose (dextrose)	6.2735 g
Fatty acids, total saturated 14:0	7.7653 g
Zinc, Zn	28.2428 mg
Isoleucine	7.3001 g
Fatty acids, total saturated 12:0	0.8179 g
Fatty acids, total polyunsaturated	58.7929 g
Fatty acids, total saturated 14:1	0.0029 g
Leucine	13.5724 g
Tocotrienol, alpha	0.0288 mg
Vitamin A, IU	13354.5617 IU
Folate, DFE	404.6128 g
Tryptophan	1.6035 g
Vitamin C, total ascorbic acid	184.6807 mg
Phytosterols	13.945 mg
Fatty acids, total polyunsaturated 16:1 c	0.0058 g
Galactose	0.6144 g
Fatty acids, total polyunsaturated 18:1 c	0.6032 g
Fatty acids, total saturated 20:0	0.0102 g
Starch	8.265 g
Tyrosine	5.7914 g
Vitamin B-12	15.1897 g
Vitamin K (phylloquinone)	100.419 g
Fatty acids, total saturated	161.3268 g
Histidine	5.7451 g
Fatty acids, total monounsaturated	202.5384 g
Threonine	7.8869 g
Folate, food	404.6128 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0044 g
Cryptoxanthin, beta	166.75 g
Vitamin E (alpha-tocopherol)	0.6252 mg
Magnesium, Mg	301.005 mg
Lysine	14.9929 g
Potassium, K	9510.7465 mg
Cystine	2.0044 g
Fluoride, F	5.56 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Spinach	0.5 cup	16.5	2.925	0.225
Onion	0.25 cup	16	3.736	0.04
Bay leaf	2	0	0	0
Italian sausage	3	4708.2944	8.8451	426.332
Paprika	0	0	0	0
Celery	2 stalks	20.48	3.8016	0.2176
Parsley	1 tablespoon	1.368	0.2405	0.03
Corn	1 cup	124.7	27.115	1.9575
salt pepper	0	0	0	0
chicken broth	49.5 ounces	435.023	10.5247	14.5943
celery seed	1 pinch	0.49	0.0517	0.0316
parmigiano reggiano cheese	0	0	0	0
italian tomato	28 ounces	571.5258	82.5537	19.0509
orzo pasta	0.33 cup	0	0	0
anchovy paste	4 inches	0	0	0
seasoning salt	0 's	0	0	0
chipotle powder	0	0	0	0
shallot salt	0	0	0	0
penzey beef roast seasoning	1 teaspoon	0	0	0
penzey seasoning	0	0	0	0