Italian Sausage Spaghetti

1. Place sausages in frying pan, adding vinegar and water to cover.

2. Boil until 3/4 reduced.

3. Drain.

4. Brown sausages in pan.

5. Remove from pan and cut into bite size pieces.

6. Combine all other ingredients in pan and simmer for an hour or more.

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Nutrient	Quantity
Total fats	5.0101 g
Protein	181.8678 g
Carbohydrates	314.1745 g
Energy	2079.8126 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.162 g
Water	1932.5744 g
Aspartic acid	0.3309 g
Calcium, Ca	1241.4421 mg
Lutein + zeaxanthin	277.0876 g
Fiber, total dietary	2.8067 g
Carotene, beta	1004.5318 g
Niacin	11.3621 mg
Vitamin A, RAE	365.9654 g
Arginine	0.0849 g
Riboflavin	1.4127 mg
Tocopherol, beta	0.0223 mg
Glutamic acid	1.0111 g
Sodium, Na	687.5283 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1382 g
Total lipid (fat)	5.0101 g
Manganese, Mn	0.6432 mg
Fructose	3.2397 g
Proline	0.0395 g
Fatty acids, total saturated 16:0	0.8659 g
Sucrose	300.5457 g
Choline, total	605.7702 mg
Sugars, total	307.004 g
Serine	0.0695 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.3352 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.3408 mg
Selenium, Se	153.2463 g
Ash	13.4239 g
Fatty acids, total saturated 18:1 undifferentiated	0.7296 g
Pantothenic acid	0.2346 mg
Phenylalanine	0.0713 g
Copper, Cu	2.5206 mg
Betaine	0.2234 mg
Thiamin	1.1847 mg
Retinol	272.0289 g
Methionine	0.018 g
Iron, Fe	14.7893 mg
Carbohydrate, by difference	314.1745 g
Phosphorus, P	1704.3069 mg
Folate, total	169.9152 g
Tocopherol, gamma	0.2681 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Lycopene	5747.7811 g
Alanine	0.0682 g
Cholesterol	453.3344 mg
Valine	0.0577 g
Fatty acids, total saturated 18:2 undifferentiated	0.4916 g
Glycine	0.0544 g
Carotene, alpha	225.6505 g
Glucose (dextrose)	2.8522 g
Fatty acids, total saturated 14:0	0.0181 g
Zinc, Zn	9.6363 mg
Isoleucine	0.0532 g
Fatty acids, total polyunsaturated	1.7416 g
Leucine	0.0743 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	2770.2716 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	169.9152 g
Tryptophan	0.0174 g
Vitamin C, total ascorbic acid	32.8445 mg
Phytosterols	15.6372 mg
Tyrosine	0.0362 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	18.6847 g
Fatty acids, total saturated	1.2193 g
Histidine	0.0381 g
Fatty acids, total monounsaturated	0.8679 g
Threonine	0.0697 g
Folate, food	169.9152 g
Cryptoxanthin, beta	0.085 g
Vitamin E (alpha-tocopherol)	5.7467 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	235.7822 mg
Lysine	0.0767 g
Potassium, K	2792.9826 mg
Cystine	0.024 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Salt	1.5 1/2	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Tomato	1 can	40.2099	8.6898	0.4468
Vinegar	0.25 cup	12.5475	0.5557	0
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
Water	4 cups	0	0	0
Tomato Sauce	1 can	0	0	0
Italian seasoning	0	806.9352	0	4.5333
hot italian sausage	2 lbs	806.9352	0	4.5333