Italian Sausage Spinach And Ricotta Toasts

Italian Sausage Spinach And Ricotta Toasts


1. Brown sausage, stirring often, in a large skillet over medium heat until browned; add garlic and spinach and continue to cook, stirring, until spinach wilts, about 1-2 minutes; remove from heat and stir in the ricotta cheese, nutmeg and pepper.

2. Preheat your broiler; place toast slices on a sheet or pan that can go under the broiler.

3. Spread the sausage-cheese mixture on each slice of toast and sprinkle with the Parmesan cheese.

4. Place on pan and broil for 3-4 minutes, or till the cheese is browned and the topping is kind of bubbly; you may need to do this in two batches.

5. Serve them hot!

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Nutrition

Ingredients